Structural Analysis of Proteins in Dried Matrices
This chapter contains sections titled:
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Introduction
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Fourier Transform Infrared (FTIR) Spectroscopy
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Near‐Infrared Spectroscopy
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Raman Spectroscopy
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Microscopic Techniques (IR, Raman)
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Solid‐State Nuclear Magnetic Resonance Spectroscopy
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Hydrogen–Deuterium (H/D) Exchange
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Solid‐State Fluorescence Spectroscopy
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Summary and Conclusions
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References
Formulation and Process Development Strategies for Manufacturing Biopharmaceuticals, (Jameel F and Hershenson S,Eds.)
https://onlinelibrary.wiley.com/doi/abs/10.1002/9780470595886.ch22